10 Overnight Oats Recipes That Are the Total Opposite of Bland (2024)

Sometimes hitting the snooze button in the morning for a precious extra 10 minutes of sleep is 100 percent worth it. The only problem: It makes getting ready more rushed, and when you run out of time on a.m.'s like that, the first task to typically go is cooking up breakfast. (It's not like you can exactly skip getting dressed unless you're blessed with a work-from-home job where no one sees you.)

The secret to being able to sleep in while still having something to eat? Making it in advance. There's a reason why there are entire cookbooks dedicated to meal prepping, and when it comes to planning ahead in the breakfast department, overnight oats are a beloved favorite.

Here's how overnight oats is different from oatmeal: One, as mentioned, it can be made in advance. It's a no-cook method of making oatmeal, which is why it can save so much time. Soaking the oats in water or an alternative milk overnight makes them ready to eat when you wake up. Just like traditional oatmeal, you're still getting a protein- and fiber-packed breakfast, too.

Of course cereal grains on their own can taste pretty bland, which is why it's helpful to have some overnight oats recipes that include other ingredients to up the nutrient-density and flavor. Bookmark this page to keep the 10 recipes here on hand for when you need a little inspo for make-ahead breakfast options.

10 Overnight Oats Recipes That Are the Total Opposite of Bland (1)

Scroll down for 10 overnight oats recipes full of fiber, protein, and deliciousness.

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1. Peanut butter overnight oats

Adding a spoonful of peanut butter to your overnight oats instantly ups the protein and healthy fats. This recipe also has another protein- and fiber-packed ingredient: chia seeds. Soaking the chia seeds right with the oats makes them easier to digest—key if you aren't used to eating a lot of fiber and are trying to up your intake. The end result is a breakfast with a whopping 15 grams of protein.

Get the recipe: Peanut butter overnight oats

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2. Overnight oats with fresh fruit

Soaking your oats with a touch of vanilla and maple syrup adds a hint of sweetness to every bite. When you're ready to dig in, top off your bowl with a handful of your favorite fruit for extra antioxidants and flavor.

Get the recipe: Overnight oats with fresh fruit

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3. No-bake banana bread breakfast

As you know from circa 2020, baking a loaf of banana bread takes a good hour. With this recipe, you can enjoy the same exact flavor profile but only spend about five minutes putting it together.

Get the recipe: Banana bread overnight oats

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4. Raspberry gingersnap overnight oats

Cookies for breakfast? It's happening. Besides the oats, this raspberry gingersnap overnight oats recipe is made with Greek yogurt, which serves as another great protein source and adds a layer of creaminess.

Get the recipe: Raspberry gingersnap overnight oats

Feeling extra ambitious? Watch the video below to see how to make your own gluten-free gingersnap cookies:

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5. Savory miso breakfast bowl

Overnight oats don't have to be sweet; this recipe gives a delicious savory take. The oats are soaked with chia seeds in yogurt overnight. Then, in the morning, they're topped off with a hard-boiled egg, miso, kimchi, and kale. Besides being full of fiber, the miso and kimchi have probiotic properties, making this breakfast majorly good for your gut.

Get the recipe: Savory miso overnight oats

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6. Black Forest overnight oats

Made with chocolate and cherries, this breakfast is decadent enough to double as dessert—that doesn't mean it's skimping on nutrient density though. It's chock full of antioxidants.

Get the recipe: Black Forest overnight oats

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7. Spicy black bean breakfast

Could there be any more fiber in this breakfast? This recipe is another delicious savory take on this make-ahead breakfast dish. This version is made with chili powder, crushed red pepper, lime juice, and avocado (besides the beans and oats). Don't put away your alt-milk though—you still need it to soak your grains.

Get the recipe: Spicy black bean overnight oats

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8. Golden milk overnight oats

Want your breakfast to help ward off inflammation? Bringing turmeric into the equation will not only help, it brings tons of flavor to your morning meal. This recipe also calls for cinnamon, which helps keep blood-sugar levels steady.

Get the recipe: Golden milk overnight oats

Watch the video below to learn more about the connection between turmeric and lowering inflammation:

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9. Chocolate banana overnight oats

Breakfast hack: You can work protein powder right into your overnight oats mixture. If you're not a smoothie person, it's a great alternative way to use your powder. Plus, adding a few dark chocolate cacao nibs makes it extra chocolatey.

Get the recipe: Chocolate banana overnight oats

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10. Medjool date German chocolate overnight oats

This recipe is another way to start your day out on a sweet note. It has the flavor profile of a thick slice of German chocolate cake—without all the sugar. The secret is using Medjool dates and cacao powder for sweetness. The "frosting" is made with chopped pecans, unshredded coconut, and the dates.

Get the recipe: Medjool date German chocolate overnight oats

Join Well+Good's Cook With Us Facebook group for more healthy breakfast recipe ideas—and to share your own favorites.

Tags: Food and Nutrition, Healthy Breakfast Recipes, Healthy Meal Ideas

10 Overnight Oats Recipes That Are the Total Opposite of Bland (2024)

FAQs

Why are my overnight oats bland? ›

Mistake #3: Skipping the Sweetener. While overnight oats are a healthy breakfast option, they can taste bland if you don't add any sweetener. Some people skip the sweetener altogether, thinking that the fruit they add will be enough.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

How do you make overnight oats taste better? ›

In addition to tasting toppings, you can keep your overnight oats from tasting like a bland mess by adding a little extra flavoring. Try mixing vanilla extract into your oat mixture, or spices like cinnamon, nutmeg, or cardamom. (Check out the recipes below for some more fun spice add-ins.)

Is overnight oats better with milk or yogurt? ›

Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

Do overnight oats spike blood sugar? ›

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

What does overnight oats do to your body? ›

When combined with milk or yoghurt, overnight oats can be a source of protein, which is essential for muscle repair and overall body function. The fibre and nutrients in oats are associated with a reduced risk of heart disease. They can help lower bad LDL cholesterol levels and promote cardiovascular health.

What not to mix with oatmeal? ›

Whatever you do, steer clear of the worst offenders: dried fruit with added sugars, like Craisins or dried pineapple. "These are almost always made with added sugar, if not also an artificial sweetener, says Pennsylvania-based RD Gina Consalvo. "Always choose a fresh fruit instead." Need hard proof?

Why did my overnight oats not work? ›

Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be able to soften enough and get that creamy consistency.

What can I use instead of yogurt in overnight oats? ›

No, yogurt adds a creamy texture but it isn't mandatory. You can use nut butter, banana, applesauce, or coconut milk instead. Can I make overnight oats without chia seeds? Chia seeds add a nice thick and creamy texture.

Do you stir overnight oats before putting in fridge? ›

In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight. In the morning, remove from the refrigerator and stir.

Why add chia seeds overnight oats? ›

Why Do You Put Chia Seeds in Overnight Oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.

What fruit is good for overnight oats? ›

But, I think that berries work the best as they create a light syrup while melting. This helps flavor the creamy overnight oats with natural sugar from the fruits and it gives an appetizing color to the mixture too. Blueberries, cherries, raspberries and strawberries are my number 1 choice.

Why are overnight oats not cooked? ›

The intensity of heat while cooking is the contributing factor, lower the heat better the nutrient availability. When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version.

Why do overnight oats not fill me up? ›

Oatmeal is lacking in two macronutrients that help you stave off hunger for hours. Fat and protein are key ingredients to add to your oatmeal to keep you fuller, longer. And while it does have some protein, it's not enough to keep hunger at bay. Fat does the best job keeping you fuller, longer.

Are overnight oats hard on your stomach? ›

When simply soaking oats overnight without cooking them, they are more likely to be troublesome to your digestion than cooked oats. That means you're more likely to experience those GI symptoms like bloating, flatulence, and stomach cramps.

References

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