10 Purple Cauliflower Recipes to Add Color to Your Plate (2024)

Move over, eggplant, there’s a new purple veggie in town!

And these purple cauliflower recipes will show you just how to use it.

10 Purple Cauliflower Recipes to Add Color to Your Plate (1)

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The first thing to know about purple cauliflower is that it’s purple. I know that’s obvious, but it might be hard to imagine if you’ve never seen it.

In flavor, it’s just like its white counterpart, in that it’s mild, slightly nutty, and not overpowering.

Therefore, you can use it in any recipe that calls for cauliflower.

Now, let’s give these purple cauliflower recipes a try!

1. Balsamic and Garlic Roasted Cauliflower

This seven-ingredient side dish is low in carbs and high in flavor. It’s so incredibly simple to pull together.

You just add both colored cauliflowers to a pan.

Then, cover them in olive oil, salt, pepper, balsamic vinegar, and garlic powder. Bake it for about half an hour and serve. There’s really nothing to it.

Despite the simplistic ingredients, though, it tastes fantastic.

It’s full of the earthy, zesty flavors of garlic and balsamic vinegar. Every bite is a treat for your taste buds.

Even the pickiest kids will enjoy it. (Plus, it’s purple, and that’s always fun.)

2. Sicilian Recipe for Purple Cauliflower Salad

This gorgeous, colorful salad looks like something you’d eat in a cartoon.

It almost doesn’t look real. And believe it or not, there’s no food coloring involved.

All those bright, vibrant colors come straight from Mother Nature. So do the bright, vibrant flavors that accompany them.

This salad is fresh, zingy, and just a touch briny. Try it the next time you want something a little different with your steak or chicken.

3. Roasted Purple Cauliflower

Have you ever enjoyed the crunchy, mild yumminess of roasted cauliflower?

This dish tastes just the same. The only difference is that this one is much prettier.

After roasting, the cauliflower takes on a powdery blue/lavender hue that’s simply lovely.

If you’re looking for healthy blue foods for a baby shower, give this one a try.

4. Purple Cauliflower Salad with Lemon Mustard Tahini

Oh, man. This delicious dish is about to redefine the way you think of salads.

It’s nutritious, fresh, and flavorful, true. However, it’s also wonderfully hearty for a salad.

I mean, totally filling, just like a meat-based meal.

It’s vegetarian-friendly and dairy- and egg-free. It’s also high in protein and fiber and has the best taste. It’s rich, warm, zesty, and bright all at once.

Plus, there’s plenty of crunch and contrasting flavors. You’ve never tried a salad like this before, but you’ll love it.

5. Tri-Colored Roasted Cauliflower Salad

In case you didn’t know, white and purple aren’t the only cauliflower colors there are. You can also buy green or orange cauliflower.

For this recipe, you pick your three favorites. (Hence, the tri-color.) You’ll salt, pepper, and roast them.

Then, toss them in a tangy lemon-tahini dressing that’s out of this world.

It makes a phenomenal side dish, or you can enjoy it on its own. Either way, you won’t have any leftovers.

6. Roasted Purple Cauliflower, Brussel Sprouts, and Quinoa Salad

Here’s another gorgeous, brightly colored salad that’s sure to turn heads.

It’s hearty, healthy, and vegetarian-friendly. (Eliminate the parmesan for a vegan-friendly option.)

Best of all, you’ll pack as many veggies into this quinoa bowl as you like.

There’s cauliflower, sprouts, peppers, tomatoes, onions, and more. There are plenty of herbs and seasonings, too.

Do you enjoy meals where every bite is a new experience? If so, this salad is right for you.

Who am I kidding? With all the vitamins and minerals in that bowl, it’s right for everyone.

7. Lemon Roasted Cauliflower with Fresh Herbs

The biggest complaint most people have with cauliflower is that it’s too mild. Some people even call it tasteless, though I disagree.

Try this recipe if you find this crunchy veggie too plain for your tastes.

It livens up the cauliflower’s natural flavor with lemon juice, thyme, and basil.

It has a bright, fresh flavor that’s ideal for spring. Plus, the purple cauliflower adds a splash of color to any table.

Give it a try when the weather is warm. Your lunch guests will love it.

8. Purple Cauliflower Steaks with Chimichurri Sauce

I’ll admit, this one isn’t the prettiest option on the list. The deep, rich color of the cauliflower is striking as always.

The bold green chimichurri sauce, though, looks a little… odd.

Even so, this dish is full of flavor and nutrients. And despite how it looks, the chimichurri sauce is terrific.

You make it with herbs, vinegar, and olive oil.

It’s spicy and zesty and a staple in Latin American cuisine. Ignore its odd appearance and focus on the flavor.

It’s guaranteed to liven up your nutty cauliflower steaks.

9. Purple Cauliflower Smoothie

Pretty purple smoothie, anyone? Yes, please!

This cold and creamy smoothie is an unbeatable way to start your day. It combines purple cauliflower and blueberries for its striking color.

The taste is tart, tangy, and berry-flavored, with rich, nutty undertones. It takes just 10 minutes and seven ingredients to make.

Plus, it’s overflowing with antioxidants.

Best of all, it works for a wide variety of diets. It’s vegan- and paleo-friendly and dairy-free.

And because it’s low in carbs, it also works on the keto diet. It doesn’t have a ton of calories or fat either.

Oh, and it has a whopping 33 grams of protein. Yeah. You might want to make this a regular part of your breakfast routine.

10. Purple Cauliflower Rice Salad

I can’t be sure, but I think every color of the rainbow is in this salad. It’s a fresh, nutrient-rich bowl of colorful yumminess.

It takes about 20 minutes to prepare and is unbelievably filling. The toasted pine nuts, onions, and cucumbers add a delightful crunchiness.

And the blood orange-based dressing is insanely delectable.

I wouldn’t go so far as to call the salad “decadent.” (It is still a salad, after all.) But it’s definitely tasty enough to crave it pretty often.

10 Purple Cauliflower Recipes to Add Color to Your Plate (2)

10 Best Ways to Cook with Purple Cauliflower

Add a little color to your plate with these purple cauliflower recipes! From balsamic roasted to salad to smoothies, this pretty veggie can’t be beat.

Ingredients

  • Balsamic and Garlic Roasted Cauliflower

  • Sicilian Recipe for Purple Cauliflower Salad

  • Roasted Purple Cauliflower

  • Purple Cauliflower Salad with Lemon Mustard Tahini

  • Tri-Colored Roasted Cauliflower Salad

  • Roasted Purple Cauliflower, Brussel Sprouts, and Quinoa Salad

  • Lemon Roasted Cauliflower with Fresh Herbs

  • Purple Cauliflower Steaks with Chimichurri Sauce

  • Purple Cauliflower Smoothie

  • Purple Cauliflower Rice Salad

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cauliflower recipe in 30 minutes or less!
10 Purple Cauliflower Recipes to Add Color to Your Plate (3)

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10 Purple Cauliflower Recipes to Add Color to Your Plate (2024)

FAQs

What gives purple cauliflower its color? ›

The purple color in cauliflower is caused by the presence of anthocyanin, which is a harmless, water-soluble pigment in the curd. Anthocyanin is the same pigment found in red cabbage. Sun exposure exaggerates its effect on the developing cauliflower head.

How do you keep purple cauliflower purple when cooking? ›

Try adding a few splashes of lemon juice or vinegar to the pan when cooking or water when boiling purple cauliflower to help preserve its precious color and don't overcook it!

Is purple cauliflower safe to eat? ›

Yes, you can certainly eat purple cauliflower raw. It can add interest and nutrition to salads or crudité plates.

What are the 4 colors of cauliflower? ›

WHAT GIVES CAULIFLOWER IT’S PURPLE, GREEN & ORANGE COLOR AND HOW DOES IT COMPARE TO WHITE IN NUTRITIONAL VALUE. The colored varieties are created by mixing cauliflower with other plants. For example, green cauliflower is a cross between cauliflower and broccoli. Beta carotene makes cauliflower orange.

What color cauliflower is healthiest? ›

Purple. Purple cauliflower is the healthiest option, with numerous advantages. The purple hue is due to the antioxidants called anthocyanins. These are the pigments present in various other plants and plant-based products, including red cabbage and red wine.

Does purple cauliflower lose its color when cooked? ›

Purple cauliflower is surprisingly much better for us than White cauliflower. It can be eaten raw and steamed (it takes less time to steam than White cauliflower). If cooked too much the cauliflower will lose its purple color and turn green ‐ which isn't bad but it will cease to look nice.

How long does purple cauliflower last? ›

Then store in the crisper drawer in your fridge until you are ready to cook. A whole head of cauliflower should last between two to four weeks when properly stored.

How long does purple cauliflower last in the fridge? ›

Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.

How do you know when purple cauliflower is ready to pick? ›

Harvest: Should be harvested while heads are still dense and compact, after the center leaves covering the head begin to open and expose the purple florets. To harvest, use a sharp knife to cut the stalk about 1″ below the head.

Why is my cauliflower turning GREY? ›

Oxidation is simply the natural change in the vegetable's color due to prolonged exposure to light and air. It's the same change that occurs when the flesh of sliced apples turns brown, and when ground meat turns gray. The good news is that you can still cook with this cauliflower.

What is the black stuff on my cauliflower? ›

They're the result of oxidation. “The spots that you see on cauliflower are typically areas where the vegetable has started to age and oxidize, which can occur due to exposure to air and light,” explained Norah Clark, a chef and registered dietitian.

What is special about purple cauliflower? ›

Purple cauliflower is an excellent source of vitamin C to strengthen the immune system and is rich in anthocyanins, a type of flavonoid with antioxidant-like properties that protect the cells against external environmental aggressors.

How do you eat purple cauliflower? ›

Wash and trim your head of cauliflower and then chop the purple cauliflower into florets or cook as a whole cauliflower. Keep as much of the stem as you like! Its all edible and will mash really well once steamed.

Is purple cauliflower healthier than regular cauliflower? ›

Relative to other variants of this vegetable, purple cauliflower benefits your health in a unique way thanks to the presence of an antioxidant called anthocyanin. Anthocyanin is what gives this type of cauliflower its rich purple hue, and it can help prevent heart disease and reduce inflammation.

Are purple cauliflower genetically modified? ›

It is important to note that Purple cauliflower is not genetically modified and gets its purple coloring from anthocyanin, a naturally occurring phytochemical commonly found in fruits and vegetables.

Is purple cauliflower healthier than white cauliflower? ›

Relative to other variants of this vegetable, purple cauliflower benefits your health in a unique way thanks to the presence of an antioxidant called anthocyanin. Anthocyanin is what gives this type of cauliflower its rich purple hue, and it can help prevent heart disease and reduce inflammation.

Does purple cauliflower retain its color when cooked? ›

If cooked too much the cauliflower will lose its purple color and turn green ‐ which isn't bad but it will cease to look nice. Cauliflower should be dense and heavy with a satiny stem.

What's the difference between white cauliflower and purple cauliflower? ›

Purple cauliflowers are one of the most vibrant and striking large vegetables you will see growing in the garden. The deep purple curd is surrounded by bluish-green leaves. Compared to white cauliflowers, the heads of the purple varieties are tenderers and have a milder taste.

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