21 Healthy Cauliflower Recipes that are also tasty! (2024)

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Here's a collection of 21 Healthy Cauliflower Recipes that taste absolutely amazing. Cauliflower doesn't have to be boring. It's so versatile, and these recipes will show you how.

Cauliflower was so underrated till a few years ago and then it suddenly took off and became a star ingredient. And thats well deserved. Its one of the most versatile ingredients and tastes absolutely great - whether its roasted cauliflower, cauliflower rice, mashed cauliflower (like potatoes), cauliflower pizza or a quick and easy cauliflower curry. Any way you cook it, this is a vegetable that's healthy and isn't boring!

I've made a list of 21 healthy cauliflower recipes that'll show you how good cauliflower tastes.

Table of contents

  • Healthy Cauliflower Mains
  • Healthy Cauliflower Sides

Healthy Cauliflower Snacks & Appetizers

Sweet Spicy Baked Cauliflower

This sweet and spicy roasted cauliflower recipe is the perfect oven roasted side dish. Toss it on a sheet pan and it’s ready in no time! It’s vegan and gluten free, and it’s great for adding to meal prep!

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General Tso's Cauliflower

General Tso’s Cauliflower – golden brown crispy fried cauliflower tossed in a made-from-scratch spicy sweet sauce. Awesome vegetarian / meatless recipe.

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Roasted Parmesan Crusted Cauliflower

Try it for dinner tonight - as a side, or as the main meal. Or how about passing it around at a gathering?

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Cauliflower Pizza Crust

This cauliflower crust pizza comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it.

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Easy Cauliflower Fritters

Crispy brown, lightly fried low carb cauliflower fritters make a great breakfast! This easy method produces fritters that crisp up perfectly.

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Cheesy Cauliflower Breadsticks

Transform cauliflower into sensational cheesy cauliflower breadsticks made of cauliflower crust. It’s low-carb, gluten-free and healthier alternative to breast sticks.

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Gobi Manchurian

This Indian favorite is like no other! Deep fried and coated in a sweet, spicy sauce - this one's addictive!

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Healthy Cauliflower Mains

Curried Roasted Cauliflower Bowl with Tahini Sauce

Curried Roasted Cauliflower Bowl has everything – crunchy veggies, quinoa and an amazing tahini sauce that brings it all together.

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Cauliflower Chickpea Coconut Curry

This is a classic coconut curry with tender cauliflower and soft chickpeas that's all made in one pot and has a simple mix of spices. That sauce is super addictive and you’ll love how easy it is to make.

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Cauliflower Rice Broccoli Casserole

Healthy Cauliflower Rice Broccoli Casserole is a baked casserole dish thats gluten free, keto friendly and has loads of flavor.

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Tandoori Cauliflower

This Easy Tandoori Whole Baked Cauliflower is a really different way to make Gobhi and serve it to your guests! Its marinated in a delicious and easy to make Tandoori Masala and is then baked with veggies till it gets a beautiful golden color!

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Roasted Cauliflower Steaks

Cauliflower steaks made oven roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Cutting the cauliflower into thick slices makes for a hearty and satisfying plant-based meal.

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Indian Coconut Butter Cauliflower

It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.

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Creamy Cauliflower Chowder

This Creamy Cauliflower Chowder is gluten free and is perfect without any flour or processed ingredients with one simple trick. Top with with some olive oil and bacon- and you have a bowl of heaven!

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Healthy Cauliflower Sides

Mexican Cauliflower Rice

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with Mexican flavors and ready in 30 minutes!

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Baked Cauliflower Mac and Cheese

Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta!

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Garlic Herb Cauliflower Rice

This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make.

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Creamy Garlic Mashed Cauliflower

Garlic Mashed Cauliflower with Rosemary may be healthier than mashed potatoes, but I promise it tastes just as good!

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Asian Cauliflower Rice

Low Carb Asian Cauliflower Rice is a healthy take on fried rice thats delicious, and is perfect if you are gluten free or on a keto diet. Its ready in twenty minutes and loaded with veggies!

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Creamy Cauliflower Sauce

Pour this sauce on everything!

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Cauliflower Grilled Cheese

Cauliflower Grilled Cheese is a gluten free, low-carb version of a classic comfort sandwich made with cooked riced cauliflower, egg, Parmesan cheese, and seasoning.

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What do you think of this list of healthy cauliflower recipes? Are there other ways in which you like eating cauliflower? Share your ideas in the comments below!

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21 Healthy Cauliflower Recipes that are also tasty! (2024)

FAQs

What is the most nutritious way to eat cauliflower? ›

You can keep more of its nutrients if you steam, roast, or stir-fry it. But boiling it can lower the levels of its B vitamins, vitamin C, and magnesium. Cauliflower is also a healthy low-carb, gluten-free alternative to legumes and grains.

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

How long to boil cauliflower until tender? ›

It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.

How many times a week should you eat cauliflower? ›

It's recommended to eat at least 3/4 cup of cauliflower every day. This means you should have almost 5 cups every week. For those who can easily digest this vegetable, it would be good to have 1.5 cups every day, which amounts to about 10 cups of cauliflower in a week.

What does cauliflower do to your gut? ›

Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer. Studies have shown that dietary fiber may also help regulate the immune system and inflammation.

What happens when you add lemon juice to water when cooking cauliflower? ›

Helps retain color: Cauliflower can sometimes turn brown or lose its vibrant white color when cooked. However, the acid in lemon juice can help prevent discoloration and maintain the cauliflower's white appearance.

Why do I feel weird after eating cauliflower? ›

Side Effects

Stomachaches are just one side effect from eating large amounts of cauliflower or other fiber-rich foods. Other side effects include gas, bloating and diarrhea. The most effective way to sidestep the side effects is to increase your fiber intake slowly.

What does baking soda do to cauliflower? ›

Baking soda is often used as a natural cleaning agent, and it can be used to brighten up your veggies too. Sprinkle a little in the water before boiling to prevent cauliflower from yellowing and make corn look more vibrant.

What does cauliflower pair well with? ›

Apples, asparagus, bok choy, broccoli, Brussels sprouts, capsicum, carrots, celery, corn, garlic, ginger, jack fruit, kale, lemon, lime, mango, mushroom, olive, onion, orange, pea, pomegranate, potato, pumpkin, spinach, sweet potato, tomato.

Is cauliflower better steamed or baked? ›

Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does, but it remains firmer.

Do I cook cauliflower in cold or boiling water? ›

Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later. Once the 4 minutes are up, drain the water away and let it cool on a cutting board. Use your hands to break apart the florets.

What is the best way to cook cauliflower without losing nutrients? ›

Steaming and microwaving cauliflower will better preserve its vitamin content, especially the B vitamins, than if it is boiled. To microwave: Put 2 cups of florets in a shallow microwavable dish, or cover a whole head of cauliflower with plastic wrap.

Is cauliflower more nutritious raw or steamed? ›

Eating raw cauliflower provides maximum vitamin C content, but cooking cauliflower allows your body to absorb more nutrients, such as vitamin K and potassium. Roasting or steaming cauliflower brings out its natural flavors and adds a delightful texture.

Is it healthier to steam or bake cauliflower? ›

Evenly-sized florets: When cutting the cauliflower into florets, aim for uniform sizes to ensure even cooking. Steaming for nutrient retention: Steaming preserves the cauliflower's natural flavors and nutrients best. This is the ideal option if you're looking to maximize health benefits.

How do you cook cauliflower to retain nutrients? ›

Steaming and microwaving cauliflower will better preserve its vitamin content, especially the B vitamins, than if it is boiled. To microwave: Put 2 cups of florets in a shallow microwavable dish, or cover a whole head of cauliflower with plastic wrap.

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