5 Homemade Ice Cream Milkshake Recipes | Bigger Bolder Baking (2024)

FAQs

What ingredients thicken a milkshake? ›

If you want to make it thick, you can just use heavy cream and really high fat ice cream. Increase the ice cream amount and lower the cream or milk amount. You can make it pretty but serving it in a pretty glass container, top with cherry or shaved chocolate.

1 tablespoon flavor boosts: A spoonful of malted milk powder or powdered milk adds extra creaminess that takes milkshakes to the next level. You can also add chocolate syrup or vanilla syrup, or even strawberry jam. If adding an extract, like vanilla, only use 1 teaspoon.

Great question. Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy.

The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as at the restaurant Culver's. In some jurisdictions there are legal requirements about what can be called a "milkshake", such as requirements for the percentage presence of milk fat and non-fat milk solids.

Too much milk can leave the shake overly thick, resembling something closer to ice cream instead. On the flip side, not using enough milk can result in a shake that has little to no consistency, akin to a kind of sugary syrup. In order to try and find the right amount, pour the milk into the blender bit by bit.

The trick to a thicker milkshake is the ice cream to milk ratio. Use 2 cups of ice cream to 1/2 cup of milk. You will need a spoon to eat this milkshake, not a straw! If you prefer to use a straw and want a thinner milkshake just add in more milk or less ice cream.

The difference between the milkshakes and thickshakes is the amount of cream that goes into their making. Both can provide some health benefits, such as being a good source of calcium and protein which can help keep bones, skin, and hair healthy.

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

What is the best ice cream to use for milkshakes? ›

The Best Ice Cream

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

At Five Guys, the milkshakes are made with just a few simple ingredients: primarily milk, nonfat milk, sugar, whey, and whatever toppings you choose to have mixed in to your creation, so you know exactly what you're getting when you order one of these hand-spun milkshakes.

To make a milkshake without a blender, start by adding 3 parts ice cream and 1 part milk to a bowl. Then, use a spoon or a whisk to mix the ice cream and milk together. Once you're satisfied with the consistency, pour your milkshake into a glass, top it with some whipped cream, and enjoy!

McDonald's milkshakes are made with a soft-serve ice cream mix, which consists of dairy, sugar, and a "proprietary blend of ingredients." A specialized machine is used to incorporate air, giving the blend a creamy and thick consistency without the need for much real dairy.