Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (2024)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (1)

By: Becky - The Cookie Rookie

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Spiked Chai is the perfect warm winter drink! This chai tea recipe is simple, delicious, and full of flavor. It’s exactly what you need for Christmas parties or any chilly evening. We made it with bourbon, but it can also be made without alcohol.

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (2)

Table of Contents

Chai Tea Recipe with Bourbon

This Spiked Chai Tea Recipe is so warm and full of flavor. I’m going to show you how to make chai tea with bourbon for the perfect Christmas treat!

Chai Tea is one of the most comforting drinks when it’s cold outside. It’s hot, it’s full of spices, and it’s just so soothing! I can’t think of a better way to spend a chilly winter evening than curling up on the couch with a cup of chai…actually, I can think of a way to make it a little bit better: by turning it into a co*cktail!

You guys know me, so you won’t be surprised that I’ve come up with a Spiked Chai Tea recipe to share. The holidays call for a delicious drink, whether it’s eggnog, tea, punch, or something else. I’m adding this chai tea with bourbon into the rotation and I’m so excited about it. It’s going to be the perfect thing to sip on during Christmas festivities!

Cardamom, allspice, cloves and other chai spices give this spiked recipe the perfect flavor, and the bourbon adds just the right kick to make this extra fun. Of course you can leave the alcohol out if you prefer. The chai is still super delicious without it!

This Spiked Chai Tea Recipe with Bourbon is the perfect hot drink to warm you up this winter season!

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (3)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (4)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (5)

What is Chai Tea

Before we get into this Bourbon Chai co*cktail recipe, let’s just talk about chai. If you’ve never had it before, you’re in for a real treat!

Let’s start by getting a little technical. “Chai” is the Hindi word for “tea”, so calling it chai tea is actually redundant, but a lot of us refer to it that way anyways. In the English-speaking world, chai refers to a specific style of tea drink, more accurately called Masala Chai.

So the chai tea we know is just a mix of black tea and spices, usually brewed with milk. It can be served quite spicy, or sweetened for a lighter flavor. (And if you’re like me, you also serve it mixed with a dash of alcohol.)

Chai Spices

If you want to know how to make chai tea, you need to know the chai spices. That’s what makes it so special! Well, the bourbon is what makes this spiked chai tea recipe special, but we’ll get to that in a minute.

The specific spices and amounts can vary from recipe to recipe, but we’ve included most of the usual chai spices in our recipe:

  • Cardamom
  • Allspice
  • Cinnamon
  • Cloves
  • Anise
  • Nutmeg
  • Ginger

Mix those spices with black tea, boil it with milk (we’re using vanilla almond milk), and stir in some honey to add some sweetness. This creates one of the best chai tea recipes, ready to drink as is. And if you want to make the spiked version, then just add some bourbon (whiskey works too).

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (6)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (7)

How to Make Chai Tea with Bourbon (Spiked Chai)

This Spiked Chai Tea recipe is my favorite drink this holiday season. The perfect blend of spices just makes me think of Christmas, so I love sipping on it at holiday parties, on Christmas Eve, or even on Christmas morning (without the bourbon of course). It’s easy to make too, with or without the alcohol.

How to make chai at home:

  1. Combine the water, spices, ginger, and vanilla extract in a saucepan, and add in the black tea bags.
  2. Bring the mixture to a boil and then reduce heat to a simmer.
  3. Whisk in the almond milk and honey, then remove from heat and let the tea steep for about 10 minutes.
  4. When it’s done, pour the tea through a fine mesh sieve to separate the liquid from the whole spices.

And now you’ve got the perfect cup of chai! If you’re making spiked chai, you can pour the tea into a pitcher and stir in the bourbon before serving. You could also mix the bourbon into individual cups if you want both alcoholic and non-alcoholic options for your guests.

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (8)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (9)

Easy Holiday co*cktails

I’m a big fan of festive winter and holiday co*cktails. This Bourbon Chai Tea recipe fits in perfectly with my other delicious holiday drinks. Try some of the other favorites around here:

  • Hot Cranberry Apple Spiced Cider
  • Caramel Apple Hot Toddy co*cktail
  • Traditional Homemade Eggnog Recipe
  • Mulled Wine Margaritas
  • Pumpkin Spiked Hot Chocolate

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (10)

If you need a hot drink to sip on this winter, make this chai tea recipe your new go to. You can make it a spiked chai for holidays, get togethers, and chilly evenings, then make the non spiked version for those mornings you need a little pick me up. There’s never a bad time for chai! Be sure to try this Iced Chai Latte in the warmer months.

See the recipe card below for details on how to make this Spiked Chai Tea Recipe. Enjoy!

If you like this recipe, try these other hot drinks for the winter season:

  • Homemade Salted Caramel Eggnog
  • Skinny Crockpot Apple Cider
  • Hot Toddy Recipe for a Cold
  • Slow Cooker Peppermint Hot Chocolate
  • Chocolate Hot Buttered Rum
  • Gingerbread Latte

Recipe

Chai Tea Recipe with Bourbon

4.74 from 41 votes

Author: Becky - The Cookie Rookie

Prep: 5 minutes minutes

Cook: 20 minutes minutes

Total: 25 minutes minutes

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (11)

Serves4

Print Rate

Save Shop our store

Spiked Chai is the perfect warm winter drink! This chai tea recipe is simple, delicious, and full of flavor. It's exactly what you need for Christmas parties or any chilly evening. We made it with bourbon, but it can also be made without alcohol.

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (12)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

  • 3 cups hot water
  • 4 black tea bags
  • 4 green cardamom pods crushed
  • 4 whole allspice berries crushed
  • 4 whole cloves
  • 1 star anise
  • 2 whole cinnamon sticks
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 2 teaspoons vanilla extract
  • 3 cups vanilla almond milk
  • 1/4 cup honey
  • ½ cup good quality bourbon

Instructions

  • In a medium saucepan, combine the water, tea bags, spices, ginger, and vanilla. Bring to a boil over medium/high heat and then reduce to a simmer.

  • Stir in the almond milk and honey, whisking to combine.

  • Remove from the heat and allow to sit for 10 minutes to steep.

  • Strain through a fine mesh sieve to remove the bulk spices and tea bags, making sure only the liquid remains.

  • Pour into a heat proof serving pitcher and stir in the bourbon.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 175kcal (9%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 2g (3%) Sodium: 246mg (11%) Potassium: 33mg (1%) Fiber: 1g (4%) Sugar: 17g (19%) Vitamin C: 0.4mg Calcium: 233mg (23%) Iron: 0.6mg (3%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (13)

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (14)

Upload A PhotoTag on
Insta
Leave A Rating


Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (15)

Claim your free ebook!

Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!

Sign Me Up

Chai Tea Recipe with Bourbon (Spiked Chai) Recipe - The Cookie Rookie® (2024)

FAQs

How to make David's tea chai? ›

3 ways to drink chai
  1. Add 1-2 Perfect Spoons of chai tea to an. infuser or filter and place in mug. ...
  2. Steep 1-2 Perfect Spoons of chai tea and. 295 ml (10 oz) of hot water in a Steeper. ...
  3. Add 4 Perfect Spoons of chai tea and 240 ml (4 oz) of hot water to a Steeper and steep for 3-5 minutes. Whisk milk in a milk frother or.

What alcohol pairs well with chai tea? ›

Rum and whiskey are popular flavor pairings, thanks to their complementary oak and vanilla flavors, and chai has made an impressive mark on the tiki scene. Click here to learn more about chai, then bookmark these co*cktail recipes to begin your own mixing adventures.

Is bourbon good in chai tea? ›

The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.

What can I add to chai tea to make it taste better? ›

We also love using nut milks to create interesting flavor profiles, like chai tea lattes with almond milk, coconut milk, or oat milk. Lastly, sweeten up your cuppa with honey or sugar, and sprinkle cinnamon or nutmeg on top for a finishing touch.

Should I use milk or water for chai tea? ›

"Whole milk is the best for hot chai, as it contains a lot of natural fats that create a really creamy taste," Sanyal says. While whole milk is traditional for chai, you can really use any milk you like. Switch it up with non-dairy milk like almond, oat, or soy, or make your chai a little lighter with skim.

Is chai tea better with milk or water? ›

Benefits of Chai with Milk:

Digestive Comfort: The presence of milk in chai can help alleviate the potential acidity or irritation that some people may experience with plain water-based chai.

Which milk goes best with chai? ›

Whole cow's milk

Its higher fat content provides the perfect level of creaminess to balance out the soft yet spicy aroma of the fragrant masala chai mix. Masala chai is often traditionally made with full cream or sweet condensed milk – so this is an authentic and tasty way to enjoy a sweet, spicy chai.

Is Kahlua good in chai tea? ›

All I did was make a heavily concentrated chai tea. I then sweetened it with a little honey, and added a good amount of vanilla. Mix this up with vodka, coffee liquor (I use Kahlua), and cream and you'll have a Vanilla Chai White Russian. The perfect holiday drink for both Thanksgiving and Christmas.

What do Indians eat with chai tea? ›

Samosas, chaat, and pakora are common Indian tea time snacks when friends and family gather over steaming cups of chai (which simply means “tea”).

How do you infuse tea with bourbon? ›

For the Pu-erh Infused Bourbon: Combine tea and bourbon in a jar and cover the jar. Let steep at room temperature for 2 hours. Strain tea leaves and discard. Store infused bourbon in a sealed jar.

What is a dirty bourbon drink? ›

To make it stirred, pour a shot of bourbon in each glass over the ice. Then pour in your coffee, chai, maple syrup and gently stir. Pour the milk/creamer on top and sprinkle with some cinnamon. Top with a cinnamon stick and star anise and there you have it! A beautiful, tasty dirty chai bourbon.

Is chai tea for morning or night? ›

It's recommended to drink chai tea at least a few hours before bedtime to allow your body to process the caffeine. Overall, drinking chai tea in the evening is great to unwind and relax after a long day, as long as you keep in mind the caffeine content and timing of consumption.

Why does my chai taste bad? ›

Tea-to-water ratio

According to general guidelines, 3 grams of loose-leaf tea should be used per 8 ounces of water. Using too much tea can result in an imbalanced taste with excessive bitterness due to the over-extraction of tannins. On the other hand, using too little tea can lead to a weak and watery flavor.

Why does my chai not taste good? ›

You must use black tea which has the strength to hold its own with the spices--green tea won't do. Also, interestingly, chai must be sweetened to bring out the flavor of the spices - chai is not very good unless it is sweetened.

How do you thicken chai tea? ›

Bring the tea to a rolling boil and simmer on a medium heat until the tea turns dark, for 2 mins. Simmering helps the tea to thicken. I usually simmer until it reduces to 1¾ cups. Fresh holy basil (tulsi) or mint leaves can also be used for variations.

How to make David's tea at home? ›

  1. Measure your tea. Measure your favourite loose leaf tea like a pro by using the DavidsTea Perfect Spoon – a stainless steel spoon designed to help measure your loose leaf tea correctly to ensure a perfect cup, every time. ...
  2. Pour in hot water. ...
  3. Let it steep. ...
  4. Dispense tea into mug.

Can you put milk in David's tea? ›

Dispense tea & add milk

Top with milk for the finishing touch. Go skinny, go full fat, go soy, go oat, go coconut… go with whatever milk makes your taste buds happy. Sometimes tea can take on a different flavour, depending on the type of milk you choose. Have fun and experiment.

How much water do you put in David's tea? ›

Pour in hot water

With your loose leaf ready to go, it's now time to fill your Steeper with 16 oz of hot water from a kettle. Water temperature is one of the most important variables in steeping a consistently delicious cup of tea. Steep it too hot, and you risk burning the leaves.

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 6494

Rating: 4.6 / 5 (56 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.