What can I substitute for sour cream in stroganoff?

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

Why is my stroganoff runny?

If too runny, add more flour-water mixture and if too thick, add more sour cream.

Can I use milk instead of heavy cream in stroganoff?

While you can absolutely use good old fashioned milk instead of the heavy cream , I would be a bad food blogger if I didn't tell you that heavy cream really makes this ground beef stroganoff super creamy and rich. Will regular milk work? Yes. It may just be a little thinner of a consistency.

What is stroganoff sauce made of?

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour . It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

What is a good substitute for sour cream?

Greek yogurt is one of the best swaps for sour cream that you can find. (Just be sure to look for plain Greek yogurt, not the flavored variety.) It has a similar creamy texture and that characteristic tang; plus, it's a healthy ingredient that'll add protein to your dish.

What is a substitute for 1 sour cream?

Cream Cheese, Mascarpone, and Cottage Cheese Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

Can I use evaporated milk instead of sour cream?

For cooked sauces, combine 1 cup evaporated milk with 1 tablespoon vinegar or lemon juice . Let the mixture stand 5 minutes to thicken. If you are looking for a lower fat option to sour cream, mix 1 can of chilled evaporated milk whipped with 1 teaspoon lemon juice.

Can I use vinegar instead of sour cream?

If you run out, you can make a sour cream substitute with no cooking and very little effort . All you need is three ingredients (milk, distilled white vinegar, and heavy cream) and 24-48 hours to let it ferment and thicken.

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (2024)

Published: Oct 20, 2019 by Wendie · 4 Comments

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Creamy chicken stroganoff recipe is made with simple ingredients and an easy weeknight meal, it's a tasty dish on your dinner table in just 30 minutes.

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (1)

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This super easy homemade chicken stroganoff recipe is warm and comforting.A nice variation to the classic Beef Stroganoff, perfect for a weeknight meal that the whole family will love. I love to serve it with a side of my No Knead Artisan Bread and a crispy green salad or a side of green beans.

Why this recipe works

It is loaded with tender chicken, mushrooms, and a super creamy sauce like my Cajun Chicken and Sausage Pasta or my Skillet Chicken with Garlic Cream Sauce. Chicken stroganoff is a delicious, easy-to-make, and nutritious dish that is the perfect quick dinner for any occasion, whether you're cooking for yourself or for a group of friends or family members.

Ingredients Needed

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (2)

Ingredient Notes

Chicken: I like to use boneless chicken thighs. But if you prefer chicken breasts those work too just be careful not to overcook them.
Mushrooms: Brown cremini mushrooms, or white button mushrooms.
Stock: Use chicken stock or chicken broth.
Worcestershire sauce: Do not leave this out.
Sour cream: Use full fat.
Pasta: You can really use any pasta with chicken stroganoff. I prefer extra wide egg noodles. Whatever you choose just make sure your cook your pasta al dente.

How to make this recipe

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (3)

Step 1: Heat a 12-inch large skillet on medium-high heat add olive oil and add the bite-size pieces of chicken in batches into the hot pan. Cook until they become golden brown, and remove to a plate.
Step 2: Cook chicken pieces until browned and remove to a plate.

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (4)

Step 3: Add in some butter and the diced onions and cook. Then add in the sliced mushrooms and garlic.
Step 4: Stir in the flour and cook for 30 seconds.

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (5)

Step 5: Add in the rest of the ground spices.
Step 6: Pour in the chicken stock and whisk until combined then bring to a gentle simmer.

Recipe Tips

The brown bits on the bottom of the pan from cooking the chicken are called fond. It gives the sauce that delicious flavor.
Cook the chicken in batches or else the chicken will steam and not be able to get that golden brown color.
As the stroganoff sits it will begin to thicken and absorb into the noodles.

Chicken Stroganoff Easy Recipe - Butter Your Biscuit (8)

Recipe Faq's

What is chicken stroganoff sauce made of?

It has a creamy sour cream sauce made with chicken stock thickened with flour. Buttery mushrooms, tender chicken, and pasta, is an easy dinner any night of the week.

Can I make this ahead of time?

Yes, I recommend making the chicken and sour cream gravy and storing it in a container until ready. Then toss in your freshly cooked pasta and serve!

What can I use in chicken stroganoff instead of sour cream?

Sour cream is usually the preferred choice you can use plain greek yogurt as a substitute.

Can I freeze chicken stroganoff?

Yes, you can freeze chicken stroganoff sauce without the sour cream. Sour cream doesn't freeze well and will separate during the thawing process. Freeze the sauce in an airtight container for up to 3 months. Heat in a skillet until heated through then whisk in the sour cream and fold in the freshly cooked pasta.

More pasta recipes

Creamy Garlic Shrimp Pasta
Taco Pasta Skillet
Southern Macaroni and Cheese with Smoked Sausage
Creamy Cheesy Chicken Tetrazzini

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Creamy Chicken Stroganoff

Wendie

Creamy chicken stroganoff recipe is made with simple ingredients and an easy weeknight meal, it's a tasty dish on your dinner table in just 30 minutes.

4.47 from 54 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Entrees

Cuisine American

Servings 6

Calories 713 kcal

Ingredients

12 ounces wide egg noodle
4 tablespoons butter divided
2 tablespoons olive oil
1 small onion diced
3 cloves garlic finely diced
2 cups mushrooms sliced (I use Cremini)
2 pounds boneless skinless chicken thighs cut into chunks
1/2 cup all purpose flour
1 1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
4 cups low sodium chicken stock
1 cup sour cream
salt and freshly ground pepper to taste
2 tablespoons chopped fresh parsley

Instructions

Bring a large pot of salted water to a boil, add noodles, and cook al dente according to the directions.
In a large skillet over medium-high heat drizzle olive oil. Add chicken in batches to sear until they become golden brown. Remove and set aside.
In the same pan add 2 tablespoons butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook for about 2 more minutes. Add the remaining butter, once melted add the flour and paprika and stir for about 30 seconds.
Add the chicken stock, Worcestershire sauce, and chicken bring to a gentle simmer, and simmer until thickened. Stir in sour cream and add salt and pepper.
Add Noodles to skillet and stir. Top with fresh parsley

Video

Notes

You can use chicken breasts if you prefer.

Any type of pasta will work with this recipe.

Cook the chicken in batches or else the chicken will steam and not be able to get that golden brown color.

As the stroganoff sits it will begin to thicken and absorb into the noodles.

Nutrition

Serving: 1gCalories: 713kcalCarbohydrates: 31gProtein: 63gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 336mgSodium: 583mgFiber: 3gSugar: 5g

Keyword Chicken, easy dinner, pasta, stroganoff

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Reader Interactions

Comments

Wendie
November 06, 2018 at 5:58 pm
It serves 4-6 Elise 🙂
Elise
November 06, 2018 at 5:22 pm
Can you tell me how many servings this is! I didn’t see it on the recipe. Thanks!
Wendie
November 11, 2017 at 12:25 am
Oh Yay Omayra I am so glad you're family loved it. I think it is even better the next day. Thanks for coming back here and letting me know 🙂
Omayra
November 10, 2017 at 1:54 am
Mmmmmmm yummy! I switched the sour cream for cream cheese and it was awesome. Next time I'll make it with Sour Cream. My family loved it and everyone had 2 servings each. And I still had a 2 more servings for lunch the next day.