Copycat In-N-Out Burger Recipe (2024)

FAQs

What are the ingredients in the In-N-Out Burger? ›

Hamburger 100% beef patty, lettuce, tomato, spread, with or without onions, bun. Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun.

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. Each patty is made using only fresh, individually inspected, whole chucks from premium cattle selected especially for In-N-Out Burger. Our team of Associates removes the bones, grinds the meat and then makes each patty.

Puritan Bakery, the supplier who makes the restaurant's buns, is a small bakery outlet that's resided in Southern Los Angeles since the late 1930s. The wholesaler began supplying the fast food restaurant with its rolls dating back to the 1950s, and from there, the chain never stopped using them.

In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

Worst: Double-Double with Spread

This burger is a mainstay on the regular In-N-Out menu and it's one to avoid. It packs in excessive saturated fat and sodium. The saturated fat is the same as you'd get from eating 3 tablespoons of butter and the sodium would be equal to what you'd get from two servings of canned soup!

Notes For In-N-Out Copycat Animal Style Fries

Chili flakes – The In-N-Out sauce doesn't use chili flakes but I added it in for some heat. It's optional and up to your preference. American cheese slices – In-N-Out uses American cheese slices. I sometimes like to use shredded cheddar.

Pink Sauce is a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name, Chef Pii. Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce.

Because of similarities in color and taste, many people assume that In-N-Out's burger sauce is simply Thousand Island dressing, i.e. a blend of mayonnaise and ketchup. However, Thousand Island has a thicker consistency and is slightly spicier than In-N-Out sauce.

And I have no idea why. I'll surely get filleted for saying this, but here goes: In-N-Out sucks. It's a chain with basic burgers, unsatisfying French fries, few menu items, and, honestly, some pretty gross sauce that makes the popular restaurant's name gastronomically appropriate.

Which is healthier In-N-Out or McDonald's? ›

Considering all health factors, In-N-Out Burger scored an 8.2 on the 10-point scale. The closer these scores are to 10, the better. McDonald's, Wendy's Five Guys, and Carl's Jr. didn't perform well.

Gordon Ramsay is a huge fan of In-N-Out. "Especially when it's freshly cooked and served animal style," he told Thrillist in 2022. While in Austin, Texas, I tried the celebrity chef's favorite order, and I was impressed.

Bun, 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions. Bun, 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions. Potatoes prepared fresh in 100% sunflower oil.

Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating.

Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

Hamburger patties are produced in two facilities, one in Baldwin Park, California, and one in Dallas, Texas, using “whole chucks from premium cattle selected especially for In-N-Out Burger.” The emphasis on quality doesn't stop at the beef.

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.