Easy Air Fryer Corn on The Cob Recipe | Best Air Fried Corn (2024)

FAQs

How do you air fry corn on the cob taste of home? ›

Place the ears in the air-fryer basket and cook for 10 minutes, flipping each ear halfway through. Depending on the size of your air fryer, you may want to cut your corn into smaller pieces before placing them in the basket. The corn is finished when it's lightly charred and the kernels are soft and tender.

You can also air fry corn in aluminum foil. Wrapping corn in foil before air frying is a great way to lock in flavor. This step also prevents the corn from drying out during the cooking process. So if you don't want extra crispy kernels, just rub oil or butter over the corn, and season it before wrapping it in foil.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Cooking Method: Boiling in Salted Water

You just place whole, shucked corn cobs in boiling, salted water and boil them for 5 minutes. That's it.

No need to fire up the barbecue or oven. Using an air fryer means consistently crisp, buttery, and tender corn every time, no matter what the season. The best part? This classic side is ready to serve in under 20 minutes.

How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Don't overcook fresh corn-on-the-cob or it will become tough. Corn should be boiled for 5 - 7 minutes (not 10 - 15 minutes), at most. Don't add salt to the boiling water either because that will also make it tough. Corn should never be boiled for 10 minutes or even 5 minutes.

The foil pouch creates a steam chamber to perfectly cook corn to tender-crisp doneness with the best bite. As if that wasn't enough, the added flavor from the butter browning onto the kernels from the hot grill is utter perfection. I highly recommend you try this method for cooking corn on the cob if you haven't yet.

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Then poke a few holes in the aluminum foil to allow air to escape. Grill 20 to 25 minutes, turning occasionally. Check the corn to see if it's bright yellow and cooked; the timing will depend on the exact grill temeprature.

Is it better to use parchment paper or foil in an air fryer? ›

Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500° oven for 35-40 minutes, turning once. In either case, don't remove the husks—they contain flavor, as well as moisture that protects the corn inside from drying out.

Remove husks and silk from the corn. Cut off the ends or cut ears in half as needed to fit in the air fryer. Rub olive oil all over the outside of the corn. Arrange corn in a single layer in the air fryer and cook 12-15 minutes at 370ºF, flipping once.