Easy Greek Yogurt Pancakes Recipe - Awesome on 20 (2024)

Breakfast

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Greek Yogurt Pancakes are going to bring a little extra protein to a totally awesome breakfast. They're almost creamy inside with just a hint of tang. Top them with butter and syrup and lots of fresh berries for a magical start to your day.

I've written many times on this site about the significance of pancakes in my family and my memories of my dad flipping pancakes on a lazy Sunday morning. This got me thinking about how kitchen magick is also an excellent way to honor our ancestors. It's a way for us to connect with our elders who are still with us as we learn by their side how to cook their signature dishes. And it's also an ideal way to keep alive the memory of our loved ones who have passed on.

Every time I make cookies or fudge, I remember my mom and how she would turn the house into a cookie factory at the holidays. Every time I taste kalua pig, I think of my grandma and all her backyard luaus. I never got to perfect my other grandmother's macaroni salad recipe before she died. Maybe someday I'll share it with you and tell her story.

They say we're not supposed to share stories on food blogs anymore, but we're looking for something deeper than just a recipe here. I believe in making connections, and food is an ideal way to do that.

What makes Greek Yogurt Pancakes so awesome?

These Greek Yogurt Pancakes are awesome on so many levels. Most importantly to me, they're delicious. They don't have a lot of flour, so they stay really tender and almost creamy. And there's just a slight acidic tang from the yogurt that brings and added element of flavor that I love.

Greek Yogurt is also high in protein, so these pancakes will keep you energized longer than usual. It's not just a straight carb rush that leaves you feeling like you need a nap at 10 am. I love butter and syrup on my pancakes, but you could also add berries or nuts or sliced banana. Whatever floats your morning boat.

How to make Greek Yogurt Pancakes

There's nothing tricky here. It's the usual method of combining dry ingredients, then combining wet ingredients in a separate bowl before bringing them together gently to form a batter. This particular batter is quite liquidy, so make sure you have your pan preheated and lightly greased before adding the batter.

These aren't going to cook up quite as thick as more tradtional pancakes, and they won't be as stiff, either. You'll need to have a little courage when flipping them. Commit to the flip and go quickly. It'll be fine. And if you splatter a bit of pancake batter, it's not the end of the world. Just make sure the batter is set around the edges before you try to flip them. You'll find all the details in the recipe card below.

FAQ

Do I need to use Greek yogurt?

I would definitely use a strained, thick yogurt rather than a plain or natural yogurt that's a bit more runny. We're using twice as much yogurt as flour, so you need it to be thick enough to hold everything together.

What toppings would be good with these pancakes?

The sky's the limit. Honey, maple syrup, berries, bacon, whatever you like. Make it as healthy or indulgent as you want. That's the beauty of home cooking.

Magickal Properties of Yogurt

Yogurt is one of those foods that's been around for centuries that we modern muggles have mostly forgotten how to make. Essentially, it's just spoiled milk treated in a very delicious way. My instinct would be to use it in a spell for change. My research suggests its associated with healing spirituality, and creativity. (Source: Beneath the Moon)

Everything is magical if you look at it the right way, even breakfast. Make some Greek Yogurt Pancakes and remember where you came from. It's gonna be awesome.

Looking for more awesome pancake recipes? Try some Pumpkin Pancakes or these healthyish Whole Wheat Pancakes.

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Greek Yogurt Pancakes

Easy Greek Yogurt Pancakes Recipe - Awesome on 20 (6)

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Greek Yogurt Pancakes are going to bring a little extra protein to a totally awesome breakfast. They're almost creamy inside with just a hint of tang. Top them with butter and syrup and lots of fresh berries for a magical start to your day.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

UnitsScale

  • ½ cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 cup Greek yogurt
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 tablespoon milk
  • Butter for greasing the pan

Instructions

  1. Put a medium skillet over medium heat to make sure your pan is well heated before you start cooking.
  2. In a medium mixing bowl, whisk together flour, sugar,and baking soda to combine.
  3. In a small mixing bowl, whisk together Greek yogurt, eggs, vanilla, and milk until well combined.
  4. Add the wet ingredients to the dry ingredients and use a rubber spatula to fold them together until just blended. A few lumps are not the end of the world.
  5. Add a small pat of butter to your hot pan and spread it around with your pancake turner. Scoop ⅓-1/2 cup of pancake batter into your hot pan. Cook for about 2-3 minutes, then flip quickly and cook for an additional 2-3 minutes or until brown and lovely.
  6. Repeat with additional pancake batter. Serve with your favorite toppings.

Recipe Card powered byEasy Greek Yogurt Pancakes Recipe - Awesome on 20 (7)

If you tried this recipe, please leave a rating and a comment to let me know how it went. Thanks for being awesome.

More Breakfast

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  • Orange Chocolate Chip Muffins
  • Cheesy Sausage Breakfast Casserole

Reader Interactions

Comments

  1. Kirby says

    These were a perfect way to incorporate more protein into my breakfast. And they were SO good!

    Reply

    • Renee says

      Thanks so much. I'm so glad you liked them.

      Reply

  2. Kristy says

    Can't go wrong with a good pancake recipe...nothing better than a pancake stack. Thanks for sharing!

    Reply

    • Renee says

      They never get boring.

      Reply

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Easy Greek Yogurt Pancakes Recipe - Awesome on 20 (2024)

FAQs

What can I do with my Greek yogurt? ›

If you have Greek yogurt in your fridge, try one of these recipes!
  • Maple Pumpkin Pie with Nut Crust.
  • Strawberry Banana Orange and Kale Smoothie.
  • Fruit Smoothie That Can't Be Beet.
  • Healthy Breakfast Casserole.
  • Blueberry Mascarpone Parfait.
  • Homemade Mason Jar Ranch Dressing.
  • Creamy Ham and Potato Soup with Greek Yogurt.

What makes pancakes fluffy and helps them rise? ›

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What can I use instead of Greek yogurt in pancakes? ›

5 Amazing Greek Yogurt Substitutes
  1. Plain Yogurt. It depends on the recipe, but plain, unsweetened yogurt will work as a substitute for Greek yogurt. ...
  2. Sour Cream. Sour cream has the consistency of Greek Yogurt, and it maintains the same sharp tang in recipes. ...
  3. Buttermilk. ...
  4. Cottage Cheese. ...
  5. Silken Tofu.

What makes restaurant pancakes taste so good? ›

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

Why are restaurant pancakes so fluffy? ›

The main ingredient in these delicious pancakes is all-purpose flour. The recipe also calls for baking powder—a leavener that makes pancakes extra fluffy— salt, and sugar. There are a few wet ingredients in the recipe as well: milk, butter, and an egg to add a bit more moisture and bind the batter together.

What happens if you add an extra egg to pancake mix? ›

Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes. When you don't add enough eggs, the cakes will be drier and tougher.

Can I use mayo instead of eggs in pancakes? ›

Note that mayonnaise contains eggs and oil, so it can replace oil or butter as well. This trick may not work as an egg replacement for an allergy or egg-free diet (unless it's a vegan mayo) but it works for those who don't have eggs on hand in a pinch.

What is the key to making fluffy pancakes? ›

5 Tips for Fluffier Pancakes
  1. Allow the Batter to Rest. A good rule of thumb when you're wondering how to make fluffy pancakes is to let the batter rest. ...
  2. Beat the Egg Whites. Separate your yolk from the egg white then beat to create a fluffy pancake. ...
  3. Don't Over Mix! ...
  4. Wait for the Bubbles. ...
  5. Follow a Good Recipe.
Dec 1, 2019

What is the difference between yogurt and Greek yogurt in baking? ›

Greek yogurt often goes in recipes to increase texture, provide moisture or serve as a substitute for mayonnaise, sour cream or buttermilk. It can be used in everything from savory dishes to ice cream. Plain regular yogurt is lighter and often mixed into smoothies, dressings and lighter dishes.

How to add flavor to Greek yogurt without sugar? ›

Especially helpful if you have a tub of plain Greek yogurt you need to get through!
  1. Add Fresh Fruit. ...
  2. Add Frozen Fruit. ...
  3. Mix with Canned Pumpkin and Spices. ...
  4. Drizzle with Honey or Maple Syrup. ...
  5. Mix with Nuts or Seeds. ...
  6. Blend into a Smoothie. ...
  7. Add Cereal. ...
  8. As a Marinade.
Feb 17, 2023

Can Greek yogurt replace eggs in baking? ›

Yogurt. For this egg substitute, use 1/4 cup per egg. If you need to avoid dairy, you can use thick Greek-style plant-based yogurts. Most other non-dairy yogurts might be too thin to substitute for eggs in baking, so keep this in mind.

What are 3 random facts about pancakes? ›

Here are some interesting historical and cultural facts about pancakes that you may not have known before:
  • The oldest written record we have of pancakes is from ancient Greece. ...
  • Pancakes were Ötzi the Iceman's last meal. ...
  • Pancake Day and Shrove Tuesday fall on the same day.
Jan 5, 2023

How does Gordon Ramsay make the best pancakes? ›

Instead of using a boxed pancake mix, Gordon mixes his own ratio of flour, milk, and eggs with a whisk before letting it sit for about 15 minutes to thicken. Then, using a hot nonstick pan and cooking spray, he'll spoon about a ladle full of the pancake batter mixture onto the center of the pan.

Which is better for pancakes, baking soda or baking powder? ›

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

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