Easy Shrimp Ramen Soup Recipe (2024)

FAQs

How to make shrimp ramen noodles better? ›

For a more authentic shrimp ramen recipe, include soft-boiled eggs or hard boiled eggs on top of the finished dish. Don't skip the seasoned rice vinegar or the sesame oil. These are key ingredients that add unique Asian flavor to the noodles.

However, you can feel free to use any frozen shrimp or prawns you have on hand. Instant Ramen Noodles – This ramen noodles with shrimp dish is a fantastic way to use up any instant dry ramen noodles in your pantry.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Phosphates, Sodium Carbonate, ...

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

In Japan, Yamash*ta says that chili oil, chili crisp, Tabasco and sriracha are popular spicy ramen sauces.

CONTAINS WHEAT, SOY, MILK, LOBSTER, AND SHRIMP INGREDIENTS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME PRODUCTS.

What else can you add to shrimp ramen? Sliced white, baby portobello or shiitake mushrooms are a great way to upgrade your ramen. Also consider frozen stir-fry veggies or edamame, chopped Swiss chard, sliced pea pods or any other produce-drawer finds. Add fresh ginger or garlic for a flavor boost.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Between Top Ramen and Maruchan, their products are reaaaaaally close in terms of what they offer, but IMO, you'll get less salty broth with better flavor from Top Ramen with a noodle that packs a slightly more satisfying chew.

Can I eat shrimp flavored ramen noodles if I'm allergic to shrimp? ›

Asian food and sauces commonly contain shellfish, so a person with shellfish allergies should use extreme caution when eating Asian food or should completely avoid these foods.

SOUP BASE INGREDIENTS: SALT, SUGAR CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, MALTODEXTRIN, SPICES (CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, TURMERIC, NATURAL FLAVORS, DEHYDRATED VEGETABLES (CHIVE, GARLIC, ONION), DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT ...

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

Many people use milk in their ramen instead of water. It's something you already have in your kitchen, and it's an easy hack to make your ramen bowl extra special. But did you know you can use soy milk instead of dairy milk? This isn't just a straightforward one-for-one substitution, though.

How do you thicken ramen broth? If you prefer a thicker broth, whisk in a mixture of cornstarch combined with cold water and allow to simmer for a few minutes. Add more as needed until it is the desired consistency. The amount of cornstarch and water will vary according to how much broth is being used.

Sauce it Up

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

Ramen Add-in's. I like to add dried shrimp and sesame oil to my instant ramen.

Seaweed and scallions add both crunch and flavors. Fried garlic and sesame oil or seeds also bring big flavors and crunchy elements. In ramen, garnish is not just decoration but adds even more depth and texture.