How To Make Rye Bread
July 4, 2014 By HomesteadSurvival
There are a few distinct benefits to making 100% rye bread. First, it doesn't behave like traditional, white flour dough with all the kneading and waiting and hoping it comes out ok. Next, you can impart some truly delicious flavors found in the whole grains. This recipe will be your go-to for yummy … [Read more...]
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How To Preserve Peaches Without Using Sugar
July 4, 2014 By HomesteadSurvival
Preserving began as simply a means of survival…to have enough tasty food stored away for the winter. And now, you can preserve fruits, and veggies, and keep them fresh and wonderful tasting for months to come. Many peach preserve recipes call for the use of sugar to maintain sweetness. But, if you … [Read more...]
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Pickling 101
July 3, 2014 By HomesteadSurvival
The main reason people pickle things is to preserve them. It works much like a brine where the ingredients work together to protect your precious veggies from going bad. Cucumbers, onions, peppers…you name it, it can be pickled. Of course, you want to do it right so the vegetable's flavor is … [Read more...]
World’s Best Potato Salad
July 2, 2014 By HomesteadSurvival
Potato salad is an essential side dish for picnics and family gatherings. You can't go wrong with this recipe because it's one of the best, perhaps even the world's best potato salad. Guess what? It's easy to make too! We suggest using organic potatoes and ingredients to achieve the most nutrient … [Read more...]
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50 Delicious Zucchini Recipes For Your Summer Harvest
July 1, 2014 By HomesteadSurvival
It's happened before…you go crazy planting seeds all over the garden and a bountiful harvest of zucchini overtakes your yard. They're huge and you're wondering how you're going to eat all these glorious veggies. For times like these, it's nice to have a go to list of recipes to choose from. Wait … [Read more...]
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How To Peel Garlic Like A Pro
June 30, 2014 By HomesteadSurvival
Peeling garlic doesn't have to be such a chore. In fact, multiple cloves can be peeled at once using "tools" you already have in your kitchen. Watch as Dave Hax shows just how quickly and easily it is to peel garlic like a pro. This method is ideal for making recipes and remedies that require … [Read more...]
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Easy Homemade Frozen Yogurt
June 30, 2014 By HomesteadSurvival
If ice cream is on your 'Foods I'm Avoiding' list, then you may want to add frozen yogurt to the top. Creamy, fresh and delicious; yogurt is largely considered a healthy alternative to traditional ice cream. And the good news is, it's really easy to make.See the ingredients and the how-to at … [Read more...]
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Make Your Own Smoky Dry Rub
June 29, 2014 By HomesteadSurvival
BBQ season is upon us and now is the time to perfect your own dry rub for your meats. There is nothing better than the smell of BBQ wafting through the neighborhood. It's one thing to cook a piece of meat perfectly but another to put the perfect rub on it. Dry rubs can do so much to enhance the … [Read more...]
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Homemade Vodka Infusions
June 29, 2014 By HomesteadSurvival
Flavored vodka infusions are delicious and trendy. You can make them at home in minutes, and they only take a week to age to perfection. With these recipes you'll enjoy the following delicious vodka infusions at homegatherings or to gift to friends and family:Strawberry & Black Pepper … [Read more...]
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How To Make Mint Extract
June 28, 2014 By HomesteadSurvival
This mint extract recipe is a must read if you love adding mint flavoring to coffees and desserts. It's also a great find if you make any other extracts using vodka as your spirit because the author generously reveals a few of the companies who've confirmed their vodka is GMO-free. One of the great … [Read more...]
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