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July 29, 2021152 Comments 4.6
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Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
For my family, Waffles-with-Waffle-Sauce is the only way to eat waffles. We pour Waffle Sauce overpancakes, German pancakes, waffles and french toast.
I’ve never served my grandmother’s Waffle Sauce to someone who hasn’t loved it, because this sauce has the ability to make an ordinary meal extra special.
![Grandma's Waffle Sauce (1) Grandma's Waffle Sauce (1)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2013/01/Waffle-Sauce-3-1-of-1-1024x731.jpg)
In 1938, my grandmother moved to the Canal Zone in Panama as a newlywed. While there, one of my grandfather’s Navy friends came to a waffle dinner at their house.
He offered to make his mother’s “waffle sauce” to serve with their waffles that night. Ever since then, my family has been making this sauce to serve with pancakes and waffles.
Have you ever used fresh nutmeg? It is my favorite spice to use fresh because the aroma and the flavor is unforgettable.
I started grating fresh nutmeg over my grandmother’s waffles with waffle sauce years ago and ever since I’ve been grating nutmeg every chance I get.
Don’t be intimidated by this hard as rock spice. It’s easy as can be to use and once you’ve tried it, you’ll likely be as hooked on it as we are.
![Grandma's Waffle Sauce (2) Grandma's Waffle Sauce (2)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2020/07/Homemade-Waffles-4-1-of-1-731x1024.jpg)
I’ve updated my grandmother’s recipe below with a gluten-free variation in the notes for the recipe below. However, other than that recipe note, this is the same recipe she served me through my childhood.
My kids have been known to actually cheer when they see the white sauce on the stove. As well as creamy, rich, peanut butter syrup for their favorite stack of homemade pancakes or waffles.
![Grandma's Waffle Sauce (3) Grandma's Waffle Sauce (3)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2013/01/Waffle-Sauce-8-1-of-1-731x1024.jpg)
The Blueberry Waffles pictured here have been a big personal favorite over the past year.
I know, I know, I am pretty sure I said that about the Ham and Cheese Waffles and the Cheddar Bacon Green Chile Waffles too!
Banana Waffles, Pumpkin Spice Waffles, and Banana Coconut Pecan Pancakes are a few more of our favorite things to serve with waffle sauce.
Liege Waffles, Chocolate Chip Eggnog Waffles, and Quick Brioche Waffleswould all be terrific with grandma’s sauce as well.
![Grandma's Waffle Sauce (4) Grandma's Waffle Sauce (4)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2013/01/Waffle-Sauce-9-1-of-1-1024x731.jpg)
COOK’S NOTE: To grate fresh nutmeg, simply rub the whole nutmeg along the surface of a fine grater. (I love my Microplane for this task.) If you grate more than you need for the recipe, you can store the extra ground nutmeg in a small airtight container.
Waffle Sauce
- In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
- Continue cooking until the sauce begins to bubble and has thickened.
- Remove pan from the heat,add the butter andvanilla and stir to combine.
- Pour the warm sauce over hot waffles, and grateor sprinkle nutmeg over the top.
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Waffle Sauce
4.58 from 35 votes
Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
PinPrintReview
Cook Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 10 servings, or about 2 1/2-3 cups
Ingredients
- ¼ cup all-purpose flour *
- ¾ cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract (or ½ vanilla bean, scraped)
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg (freshly ground or store-bought)
Instructions
In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add the butter and vanilla and stir to combine. Pour sauce over hot waffles and grate or sprinkle nutmeg over the top.
Notes
* Gluten-free alternative: ¼ cup brown rice flour may be substituted for the all-purpose flour in this recipe.
Nutrition
Calories: 120kcal · Carbohydrates: 19g · Protein: 1g · Fat: 3g · Saturated Fat: 2g · Cholesterol: 10mg · Sodium: 41mg · Potassium: 64mg · Sugar: 17g · Vitamin A: 150IU · Calcium: 55mg · Iron: 0.1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
{originally published 1/31/13 – recipe notes and photos updated 7/29/21}
![Grandma's Waffle Sauce (6) Grandma's Waffle Sauce (6)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2013/01/Waffle-Sauce-512x1024.jpg)
![Grandma's Waffle Sauce (7) Grandma's Waffle Sauce (7)](https://i0.wp.com/barefeetinthekitchen.com/wp-content/uploads/2018/09/BFK-Grandmas-Waffle-Sauce-FB-ingredients-683x1024.jpg)
Filed under: Breakfast, Condiments, Recipes, Sauces, Sweet Breakfasts
Tagged with: Sweet, Waffles
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Mary Younkin
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
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152 Comments Leave a comment or review
Karla says
May I refrigerate this sauce?
Reply
Mary Younkin says
You bet. It will keep well for a few days, Karla.
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