Homemade Butterfingers with Candy Corn - Recipe Diaries (2024)

FAQs

What are the ingredients in Butterfingers? ›

CORN SYRUP, SUGAR, PEANUTS, VEGETABLE OIL (PALM KERNEL AND PALM OIL), PEANUT FLOUR, NONFAT MILK, LESS THAN 2% OF COCOA, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR.

Candy corn and creamy peanut butter melted together and coated in chocolate to create a chewy, delicious copycat Butterfinger candy bar.

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero, Nestlé. It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).

However, Butterfinger did directly address the topic on social media, explaining that the stoppage of BB's had to do with profits. In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales."

Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

Confectioner's glaze, also known as shellac, is made from lac-resin, a bug secretion. The lac bug is a parasite that secretes a waxy, waterproof coating to protect itself. Workers scrape those secretions – and sometimes the bugs themselves – from plants to use in paints, cosmetics and other products.

Ingredients. Candy corn is made with sugar, corn syrup, salt, sesame oil, honey, artificial flavor, food colorings, gelatin, and confectioner's glaze. The confectioner's glaze is made from lac resin, a bug secretion.

what? Candy corn was originally called “chicken feed,” and its target audience was agricultural and rural families. It was difficult to make – more on that in a moment. Because of the tedious work, 'chicken feed' was reportedly only available between March and November.

Ignoring the chocolate coating of the Butterfinger, the innards are similar to the Chick-O-Stick in that you're working with crisp layers of flaky, peanuty candy.

Chick-O-Stick is a candy produced by the Atkinson Candy Company that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.

Why are Butterfingers called Butterfingers? ›

His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball. A Chicago man who described himself as a klutz submitted the name “Butterfinger” for the bar and it was a winner.

All Butterfinger products have a shelf life of 10 months. What's the best way to keep my Butterfinger bar fresh? We recommend that chocolate products be stored in a cool, dry place between 60-70 degrees F away from heat and sunlight.

Through the candy's production, corn flakes and peanut butter are combined and formed into the flaky candy center. Other ingredients in there are molasses (which contributes to the orange color), corn syrup, sugar, and water.

So, why did Atkinson come up with this name? The Atkinson Candy Company's website states that: “The real answer [to the origin of the name] has probably been lost in our corporate history.” They then speculate that the toasted coconut on the outside made the candy look like fried chicken coating.

Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin), Sugar, Corn Syrup, Palm Oil, Cocoa Powder Processed With Alkali, Less Than 1% - Salt, Egg Whites, Natural and Artificial Flavors.

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Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

The filling is essentially a hard candy mixed with peanut butter, to create a crispy, crunchy, and buttery texture.

From the Package

CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, LESS THAN 1% OF DAIRY PRODUCT SOLIDS, YELLOW CORN FLOUR, SALT, NONFAT MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, CORNSTARCH, SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS).