No Churn Vegan Ice Cream Recipes To Try (2024)

Beat the heat without the dairy with these 25+ mouth watering vegan ice cream recipes

By Neesha Gill

Ask anyone around the world how they like to cool off in the summer heat, and chances are they’ll answer one of two ways: swimming, or ice cream. But what to do if you’re vegan or lactose intolerant? Or, just find dairy kind of gross?

Luckily, vegan ice cream is now ‘a thing’. And thank goodness for that! It’s more refreshing, isn’t full of hormones and antibiotics, usually has less sugar, and still has all the flavour.

In fact, it’s getting so popular that Ben & Jerry’s are even making vegan ice cream, and you can find all kinds of vegan ices in most supermarkets.

Why you should make vegan ice cream recipes

Vegan ice cream recipes use far healthy ingredients than mucus-inducing dairy. For example, you can use any of these as a base:

  • almond milk
  • coconut milk
  • avocado
  • bananas
  • coconut cream
  • cashews

You might think you’ll need a fancy ice cream churner to make some of these. But no! A simple blender, or even a hand blender, will do.

You can use these dairy free ice cream recipes in many ways, too!

  • make them the centre of ice cream sandwiches
  • serve them up with vegan birthday cakes at parties
  • add a dash of booze for a more adult version (alcohol also prevents the hardening of water particles, allowing for a creamer dessert)
  • add a scoop to your favourite soft drink or sparkling water to make a float
  • make a few of these, and put them between two halves of bananas. Top with nuts, syrup, berries and other toppings for the perfect banana split

And so much more!

Here below, I’ve found loads of no churn vegan ice cream recipes, ranging from cooling sorbets to decadent, creamy indulgences. Now you can still enjoy one of life’s greatest pleasures, but without the guilt!

No Churn Vegan Ice Cream Recipes To Beat The Heat

No Churn Vegan Ice Cream Recipes To Try (1)

1. Vegan Almond Chunky Monkey Ice Cream

My Darling Vegan has created an alternative to everyone’s favourite Ben and Jerry’s Chunky Monkey creation… and no doubt a much healthier version too, since it’s packed with fruit and nuts! Of course, there’s also the usual yummy chocolate, too.

Get the recipe here.

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2. 4 Ingredient Watermelon Sorbet

The goodness of watermelon is enough to make this tasty, easy recipe. Seriously, this couldn’t get simpler! Want to make this now? All you need are 4 ingredients.

Get the recipe here.

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3. Vanilla Bean Coconut Milk Ice Cream

This recipe is exactly what it says on the tin and it could not be simpler. Edible Perspective’s Ashley McLaughlin created a simple, velvety coconut vegan ice cream recipe. This will leave you hankering for more after the first bite!

Get the recipe here.

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4. Fresh Lemon Sorbet

Think making lemon sorbet is tough? Think again! You actually don’t need an ice cream machine to do this. Just freeze the mixture overnight, thaw a little bit the next day, blend with a hand blender and serve it up!

Want the recipe? Just watch the video below.

5. Vegan Peach Ice Cream

Oh, peaches! What other flavour just screams ‘summer’ as much as this soft fruit? And speaking of soft – you can keep this recipe from getting rock hard in the freezer by adding vodka! (just a wee bit!)

Get the recipe here.

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6. Vegan Cookie Dough Ice Cream

You can’t beat a good cookie dough dessert – all those chunky textures offset by the creaminess of the ice cream…yum! The healthy twist to this vegan friendly recipe? The fact that the ‘cookie dough’ is based on walnuts and dates.

Get the recipe here.

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7. Dairy Free Nutella Ice Cream

Who doesn’t love Nutella!? Smeared on toast, muffins, or eaten on its own (don’t judge!), it’s a favourite treat for many. If it’s all a bit dense and sweet for you from the jar, rejoice! It’s super easy to make a simple, healthy ice cream that tastes just like the popular Italian spread. Mainly because it has Nutella in it. But if you really care about the animals, buy a cruelty-free brand. Nutella is famous for using rainforest (and orangutan) destroying palm oil.

Get the recipe here.

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8. Peanut Butter Chocolate Chip Ice Cream

PB and C is such a classic combination, and this recipe by hot for food really makes the most out of these decadent flavours by blending them with the fruit that best suits them both: banana!

Get the recipe here.

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9. Grapefruit Sorbet

The tanginess of grapefruit is super refreshing on a hot summer’s day, and this sorbet is one of the best vegan ice cream recipes for cooling off. Easy to make, too!

Get the recipe here.

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10. Salted Caramel Apple Pie Ice Cream

Apple pie is always best with a hit of ice cream. So why not just combine the flavours of the two desserts into one? That’s basically what this recipe does, with delicious results. And this is one of those vegan ice cream recipes that comes with a gorgeous, salted caramel sauce to drizzle on top, too. YUM!

Get the recipe here.

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11. 10 Minute Strawberry Ice Cream

Strawberry ice cream is one of the easiest vegan concoctions to make, ever. And this recipe proves it beyond a doubt – all you need are three ingredients and ten minutes, and voila! Just be sure your berries are organic – did you know strawberries are one of the most heavily sprayed food crops? Sad but true!

Get the recipe here.

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12. Vegan Blueberry Ice Cream

Blueberries are possibly the most delicious of all the superfoods, and are made all the sweeter when you know their season is pretty short. As it involves some cooking, this recipe may be a bit more complicated than most vegan ice cream recipes, but just look at the result!

Get the recipe here.

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13. Vegan Coffee Ice Cream Recipe

Sometimes, when the heat is on, you need a pick-me-up. Ice cream does the trick. But so does coffee! And when you combine them? You’ve got the most refreshing vegan treat, like, ever!

Get the recipe here.

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14. 5 Minute Double Chocolate Ice Cream

Hey, chocolate lovers! You didn’t think I’d forgotten about you, did you? This double chocolate vegan ice cream recipe will be your new favourite thing, ever! Unless you prefer the choco-brownie recipe, below…

Get the recipe here.

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15. Almond Milk Ice Cream, 5 Ways

Not a fan of avocados and coconut? Never fear – vegan ice cream recipes can use almond milk, too! Chocolate Covered Katie offers 5 different (and very tempting!) flavours you can make with commercial or homemade almond milk. Oh, and btw – these are all keto friendly, too!

Get the recipe here.

No Churn Vegan Ice Cream Recipes To Try (15)

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No Churn Vegan Ice Cream Recipes To Try (2024)

FAQs

What vegan milk makes the best ice cream? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

How do you stabilize vegan ice cream? ›

This can be achieved by adding stabilizers/thickeners and following proper churning techniques. Common stabilizers used in vegan ice cream include xanthan gum, agar-agar, or guar gum.

What replaces dairy in vegan ice cream? ›

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream.

How do you thicken vegan ice cream? ›

Frozen bananas will help you achieve the thick texture of ice cream in your blender. If you have an ice cream maker, you can use the freezing and churning process to create a thick vegan ice cream without the need for frozen bananas. This process often uses cashews that have been soaked overnight in water instead.

What are the best stabilizers for vegan ice cream? ›

The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum. These ingredients are added to enhance the texture of liquid to mimic the viscosity of a rich creamy ice cream. Guar, acacia, and xanthan gum can all be added to a recipe while cold.

Which vegan milk tastes closest to real milk? ›

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk. Oat tastes like a sweetly nutty cereal milk while almond tastes like the water left in your sink after washing the breakfast dishes.

What is the best emulsifier for vegan ice cream? ›

A common - and better - emulsifier for ice cream is soy lecithin, which can be derived from soybeans, sunflowers and rapeseed. Soy lecithin has a neutral taste, and also allows you to make egg-less ice cream.

What is the future of vegan ice cream? ›

The global Vegan Ice Cream market size was valued at USD 658.8 million in 2022 and is expected to expand at a CAGR of 6.03% during the forecast period, reaching USD 935.87 million by 2028.

What does xanthan gum do in ice cream? ›

It is also used in toothpaste as a binder and in ice cream to help enhance the mouthfeel and add creaminess to the texture. Xanthan gum just may be one of those ingredients that sounds worse than it is.

What is the best oil for ice cream? ›

In general, olive oil goes well on ice cream because it is a totally different kind of fat – the creamy, cold, dairy contrasting against something plant-y, green, and spicy!” Meyer notes. Check out Caffè Panna's Instagram page for daily menu drops including what scoops, pints and affogati they are offering.

Why do they use coconut oil in ice cream? ›

They reported that ice cream made with coconut oil melts more slowly than ice cream containing another fat replacement. They also found that different percentages of coconut oil had a significant impact on the ice cream's colour, firmness and smoothness compared to the control ice cream.

What is the best milk for vegan ice cream? ›

As far as dairy-free ice cream goes, coconut ice cream is by far the best. Full-fat coconut milk adds enough richness to create a texture that is super creamy, smooth, and not at all icy. It's rich, decadent, and every bit as good as the real thing.

What is the best vegan thickening agent? ›

Arrowroot Powder

Also known as arrowroot starch, this substance is made from the root of the arrowroot plant. It can be used to thicken a variety of vegan dishes without changing the color or sheen of the dish. Therefore, it works especially well for thickening glossy vegan frostings and clear soups.

How do you keep vegan ice cream from freezing solid? ›

Yes, actually, there are two magic ingredients: Guar gum and Xanthan gum. Guar gum is a thickener, but in small quantities can also prevent the growth of ice crystals which would cause the ice cream to harden into icicles. Xanthan gum is a stabilizer which helps keep air (called overrun) in the mixture.

Which milk is best for making ice cream? ›

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

What is the most creamy vegan milk? ›

Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk.

What milk does Ben and Jerry's non-dairy use? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite.

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