Learn how to make thick, creamy clotted cream at home in 5-minutes with this easy step-by-step recipe. It’s made with cream cheese, heavy creamy, white sugar, and vanilla extract — it’s such a simple 4-ingredient recipe! If you’re looking for homemade Devonshire cream, try this DIY recipe!
Homemade Clotted Cream with Scones
You are going to love this quick clotted cream recipe. With simple ingredients and virtually no prep time, you’ll have a creamy DIY clotted cream in no time!
This is one of my favorite easy dessert recipes because you only need 4 ingredients you can find at your local grocery store and a few minutes of prep!
Next time you’re serving up some chocolate chip scones, blueberry scones or sour cream scones, don’t forget to include homemade clotted cream on the side (along with Strawberry jam without pectin). It’s thick and creamy with just the slightest bit of sweetness. If this is your first time making clotted cream, you’ll be surprised by how easy it is to make it!
What is Devonshire Cream?
You may have heard clotted cream referred to as Devonshire Cream or Cornish Cream. These names are derived from the Devon and Cornwall regions in South West England, where the production of clotted cream is often associated.
Clotted cream is a thick cream made by heating full-fat cow’s milk using steam or a water bath to allow the cream to rise to the surface forming cream clots, giving clotted cream its name. Devon cream began as a way to separate the fat from the milk to make butter. During that period, clotted cream and butter were used as methods of preserving milk.
Homemade Devonshire clotted cream is usually very time-consuming to make, so that’s why I made this quick 5 minute version!
Clotted Cream Ingredients
Cream cheese
White sugar
Vanilla
Heavy cream
How to Make Clotted Cream
In a large bowl, combine cream cheese, sugar, and vanilla, using an electric hand mixer or stand mixer.
Add heavy cream into the bowl and continue mixing until fluffy and peaks form in the cream. This process takes a few minutes so keep mixing until those peaks form.
Serve immediately, or let the cream cool and keep chilled in the refrigerator if serving later.
What to Serve With Clotted Cream
What can you serve with clotted cream other than chocolate chip scones or pumpkin scones? You can use it to top pretty much any pastry of your liking, as a fruit dip, or use a dollop to top off your ice cream! It’s become a dessert staple in our house. You can even add some to your earl grey tea for a delicious cream tea or any London fog-type drink.
What’s the Difference Between Clotted Cream and Whipped Cream?
Whipped cream is a lighter, fluffier cream. It’s typically flavored with vanilla and is very sweet. Clotted cream is closer to butter in that it is thick and only lightly sweet.
What is the Difference Between Butter and Clotted Cream?
The process of creating butter and clotted cream is the main difference between the two. Butter requires churning whipped cream into butter, which is a slow process. While making clotted cream is all about separating milk fat from your cream. Plus, butter tends to be more savory.
This clotted cream is much easier and less time-consuming than making butter. Plus, the uses slightly vary. Butter is used for baking, toast, etc. Clotted cream is mostly a topping for pastries and desserts due to its smooth texture and slightly sweet flavor profile.
How to Store
If you find yourself with leftovers, store your clotted cream in an airtight container or jar in the fridge to enjoy the next day, or keep it for up to 3-5 days.
The thick consistency of this sweet treat is the perfect creamy texture to serve with scones and pastries. I hope you love this DIY clotted cream as much as I do!
Learn how to make thick, creamy clotted cream at home in 5-minutes with this easy step-by-step recipe. It’s made with cream cheese, heavy creamy, white sugar, and vanilla extract — it’s such a simple 4-ingredient recipe! If you’re looking for homemade Devonshire cream, try this DIY recipe!
In a large bowl cream together cream cheese, sugar and vanilla, using an electric hand mixer or stand mixer. Add heavy cream into the bowl and continue mixing until fluffy and peaks form in the cream, about 2-3 minutes.
Serve immediately, or keep chilled in the refrigerator if serving later on.
Video:
Course: Dessert
Keyword: Clotted cream recipe, how to make clotted cream
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.
To be true clotted cream it has to have a minimum fat content of 55%, although most of the clotted cream made in England leans towards a rich 64%. As you can probably tell from these numbers it is not the healthiest thing in the world. In the U.S, clotted cream would be classed as butter due to its high fat content.
If clotted cream is unavailable for tea scones, is there any acceptable alternative that can be fabricated at home from regular groceries? The next best thing would be any other thick cream. Get some double cream (heavy cream to Americans) and whip it until stiff, and you'll have about the right consistency.
If you're in a hurry, use a hand mixer or immersion blender.Choose a sturdy bowl with a smaller base and tall sides (a 4-cup liquid measuring cup is perfect) and chill it for 15 minutes in the freezer. That way, the blender is agitating more of the cream at once, and the cold walls help it whip up even faster.
No.If done right, the consistency will already be thick and creamy with no extra whipping required. How do you loosen clotted cream? If you feel like the consistency is too thick, simply stir in a small amount of the thin leftover liquid.
Following a 1987 ruling from the Food and Drug Administration, the interstate sale of raw milk was banned in the U.S. According to the Centers for Disease Control and Prevention, raw milk can contain harmful bacteria and germs, which can be especially risky for certain individuals like those who are pregnant or elderly ...
While states are able to make some of their own rules regarding raw and unpasteurized dairy, the distribution of such products is banned by the FDA, so you'll have a hard time finding clotted cream in any U.S. grocery store. Therefore, usually, the best way to get your hands on some is to make it yourself.
With its ultra-thick consistency, clotted cream can even be mistaken for butter. But butter is churned, rather than separated, and while clotted cream may be closer to butter in terms of fat content, its flavour is more milky than buttery.
Whipped cream is simply cream with air beaten into it. Clotted cream is thicker and higher in fat than other creams. It is produced by slowly heating and cooling milk, rather than simply skimming off or mechanically concentrating the milk fat.
It is also called Devonshire, Devon clotted cream, or Cornish clotted cream, depending on where it was made. The dish is traditionally made with full-fat unpasteurized cow's milk, although many recipes today feature heavy cream.
Pour heavy cream into the container of the blender and cover. Turn the motor on to low speed for 10 seconds and then switch to the highest speed for 10 seconds to make soft texture or 20 seconds for a more firm texture, depending on your desired consistency. The result? Perfect whipped cream peaks!
Combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream. You can also add a tablespoon (8 grams) of flour to thicken the liquid, especially if you're using low fat milk.
Don't discard the liquid that is left behind after straining the clotted cream. This liquid, known as “whey,” can be used in baking or added to smoothies for extra protein.
Clotted cream originated in southwest England and has become a traditional British topping for baked goods at afternoon teas. Depending on which county the product was made in, it's also sometimes called Devonshire/Devon cream or Cornish cream.
In states like New York, Texas, and others, you can only buy raw milk directly from farms. That doesn't mean that you're totally out of luck when it comes to clotted cream here in the U.S. It might not be authentic, but versions of the cream are for sale on Amazon and at stores like Whole Foods.
Where can I buy clotted cream in the USA? If you'd rather buy clotted cream than make it, try Trader Joe's, Whole Food or Wegmanns. Or grab a jar of clotted cream here on Amazon.
a thick cream made by heating milk then leaving it to cool so that the cream rises to the top in soft lumps, made especially in the south west of England: We were served tea and scones with clotted cream and jam.
It is not as thick as clotted cream which is made by heating and then slowly cooling the cream and skimming off the thickened "clots" for cream. Clotted cream has a much higer fat content than double and extra thick cream. Extra thick cream is usually served spooned over desserts.
Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.
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