The Ultimate Reuben Sandwich Recipe (2024)

FAQs

How do you make a Reuben sandwich not soggy? ›

Reubens traditionally rely on rye bread, which is dense and can soak up any extra juices — so don't swap it for another variety if you can manage. To further fight sogginess, toast the rye bread so that it holds up to the sauerkraut's texture along with ingredients like the sauce and melted cheese.

He decided to try something new for his friends and put together the first reuben sandwich using swiss cheese, corned beef, sauerkraut, and his special deli sauce on rye. It was such a big hit with his poker group, he decided to include it on the menu of a nearby hotel and it grew in popularity ever since.

: a grilled sandwich consisting of corned beef, Swiss cheese, and sauerkraut usually on rye bread.

One key step no matter what is to pre-heat both the corned beef and the sauerkraut, so that you're not trying to warm through the entire jam-packed sandwich and instead are just trying to melt the cheese and toast the bread.

Place each of the slices of bread with dressing, buttered-side out on top of the slices of bread topped with corned beef. Place the sandwiches in the skillet and cook until golden and toasted, about 5 minutes, using a spatula to press down a few times.

The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.

The Cuban sandwich is a classic of Cuban-American cuisine, featuring roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, while the Reuben sandwich is an iconic American deli sandwich made with corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread.

The ingredient that differentiates Russian dressing from Thousand Island is—drumroll, please—horseradish. When you have Russian dressing accenting a hearty sandwich like a Reuben, the horseradish can be hard to detect, especially when you've got the sharp, funky flavors of sauerkraut to contend with.

The Redneck Reuben Sandwich is the best BBQ sandwich on the planet! Pork, cheese, collard greens and Texas toast, what more could you need ...

A Reuben sandwich is typically made with corned beef. It would taste great with pastrami too, it just wouldn't be a classic Reuben! Bottom line: You can't go wrong with either of these flavor-packed deli meats.

What is a cape cod Reuben? ›

Fried Haddock filet, Swiss cheese, homemade coleslaw & Russian dressing served on marble rye.

Swiss cheese: Swiss cheese is generally used for a Reuben Sandwich because of its mild flavor. You may also try mozzarella or provolone cheese, two more mild-tasting kinds of cheese.

Despite Russian dressing and Thousand Island dressing being quite similar, a classic Reuben is traditionally made with Russian dressing.

About the Sandwich

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a Reuben sandwich inspired by the New York standard.

To prevent your sandwich from getting soggy, try lightly toasting just one side of the bread in your toaster oven, and let that toasted side serve as the inside of your sandwich.

Toast one side of your bread to keep your sandwich crunchy

This hack works for all sorts of sandwiches, from classics like ham and cheese to more unique fare. Toasting one side of your bread can also help maintain the texture of your sandwiches on-the-go, and you can further the results with a little extra prep work.

The layer of fat kept the bread from absorbing anything else. Don't microwave your sandwiches they get soggy and the bread gets gummy. If you don't have one get an air fryer they're practically free. It will be the wisest decision you ever made.

To keep foods like sandwiches, french fries, bread rolls, etc. from getting soggy when heating in your microwave, you should wrap them in a dry paper towel to absorb the moisture when they are being heated (see costs and reviews of paper towels).